Qingtian 76 Restaurant｜Creative Cuisine

The most beautiful street in Taipei

Old House。New Flavor

Dining Service

Whether you are spending a leisurely afternoon alone, or enjoying a table full of feast with friends, we would like to invite you to this historic house to savor the thoughtfully prepared seasonal flavors and enjoy heartfelt moments together.

Lunch / 11:30-14:00

Using local and seasonal ingredients, the meals are freshly prepared with customer's orders.

Afternoon Tea / 14:30-17:00

Offering seasonal sweets and desserts from Japan and the West, enjoy a moment of secluded leisure in Taipei.

Dinner / 17:30-21:00

Enjoy Japanese-style cuisine in a serene, relaxed atmosphere.

Special Pre-order

(3-day advanced reservation required)
To customize the culinary feast for special occasion, the ingredients are purchased after the reservation is confirmed.

Wild caught Canadian lobster

Honors

Certificate of Excellence

There is no application process for the Certificate of Excellence, and the achievement is earned over time. There is no application process for the Certificate of Excellence, and the achievement is earned over time.

Gold Award

Qingtian 76 was the Winner of the Old Building New Life Awards 2011.Team members running this historic house are mostly alumni of Geoscience Department, National Taiwan University, who are grateful for the department and dedicated to education in science popularization, hoping to make “Qingtian 76” as a base for promoting geoscience education.

Review List

Customer Review

This building used to be the residence of professor Ma Ting-Ying. We hope that more people will get to know this house from the interesting stories shared during the tour. Visitors may spend additional moments here and relax with the dining options. The revenue also helps support the maintenance and operation of this house so that the management can be self-sufficient, which truly revitalizes this old structure.

Dining Room

Dining for the whole family

Living Room

Living and hospitality space in the main house

Tatami Room

It feels like at home

Outdoor Space

Vast space for breathing fresh air

Qingtian Presents

The chef insists on using locally grown rice, fruits and vegetables with saltwater fish and other seasonal ingredients. The delectable cuisine also reflects chef’s knowledge on these ingredients.

Safety

To conserve the old structure and be friendly to the environment, the menu is designed to highlight natural flavors of the ingredients, which not only preserves freshness, but also minimizes damages to the aging structure.

Pure

Using a single product of non-based modified soybeans imported from Canada, the whole bean is cooked to produce a high concentration of protein, and the bean is fragrant and mellow, with a particularly delicate and dense texture.

Health

Guests may enjoy the wide varieties of fresh and nutritious ingredients with peace of mind.

Straight from the butcher

Freshly delivered from the butcher, the pork is marinated with fresh pineapple to tenderize the meat with natural enzyme.

Fresh from the ocean

Lusciousness and freshness is delivered with wild lobsters from the low temperature region of the Canadian seas.

Certification

The CAB certified Angus beef is from free ranged cattle in the U.S.

Featured Selection

The classic Western and Japanese desserts are attentively selected to go with the season.

Seasonal Menu

The menu is updated periodically to reflect seasonal ingredients from Taiwan.

Time has frozen inside this historic Japanese style structure. Open the doors, and let time flow again.
We would like to welcome you to tour and dine in this old house.